What's In At Winter...

Vegetables: Swede, Celeriac, Turnips, Squash, Carrots, Brussels Sprouts, Celery, Leeks, Parsnips, Kale, Purple sprouting Broccoli, Cauliflower, Artichoke, Beetroot, Chicory, Mushroom, Leek.

Fruit: Cranberries, Blood Orange, Dates, Bramley Apples, Tangerines, Clementine, Rhubarb, Pears.

Meat and Poultry: Lamb, Beef, Chicken, Wood Pigeon, Rabbit and Hare, Wild Duck, Venison, Partridge, Guinea Fowl, Woodcock, Grouse, Pheasant, Turkey.

Fish and Shellfish: Clams, Halibut, Hake, Oysters, Cockles, Haddock, Brill, Monkfish.

Menu Planner

Please fill in the form bellow, with some information and details about your menu. I will then get back in touch to offer suggestions and prices for your creative Idea. 

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