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What's In At Summer...

Vegetables: Asparagus (Early June) Courgettes, Fennel, French Beans, Pak Choi, Rocket, Runner Beans, Summer Squash, Swiss Chard, Aubergine, Mangetout, Kohlrabi, Tomatoes, Onions, Fresh Herbs, Mushrooms, Globe Artichokes, Carrots, Peppers, Sweetcorn, New Beetroot.

Fruit: Strawberries, Gooseberries, Blueberries, Cherries, Redcurrants, Peaches, Loganberries, Blackcurrents, BlackBerrys, Raspberries, Apricots, Plums, Figs, Nectarines, Elderberries.

Meat and Poultry: Lamb, Beef, Chicken, Pork, Turkey,Wood Pigeon, Venison.

Fish and Shellfish: Mackerel, Sea Bass, Haddock, Herring, Salmon, Scallops, Shrimp, Lobster, Cod, Sardines, Coley, Pollock.

Menu Planner

Please fill in the form bellow, with some information and details about your menu. I will then get back in touch to offer suggestions and prices for your creative Idea. 

Thanks! Message sent.

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