What's In At Spring...

Vegetables: Spring Greens, Asparagus, Spring Onion, New Potatoes, Leeks, Water Cress, Artichoke, Wild Garlic, Peas, Broccoli, Broad Beans, Spinach, Radishes, Rocket, Chicory, Carrots, Parsnip, Purple Sprouting Broccoli, Peppers. 

Fruit: Rhubarb, Blood Orange, Grapefruit.

Meat and Poultry: Spring Lamb, Beef, Chicken, Pork, Turkey,Wood Pigeon, Rabbit and Hare.

Fish and Shellfish: Crab, Mackerel, Haddock, Shrimp, Lobster, Sea Trout, Sea Bass, Clams, Cod, Sardines, MonkFish.

Menu Planner

Please fill in the form bellow, with some information and details about your menu. I will then get back in touch to offer suggestions and prices for your creative Idea. 

Thanks! Message sent.