What's In At Spring...
Vegetables: Spring Greens, Asparagus, Spring Onion, New Potatoes, Leeks, Water Cress, Artichoke, Wild Garlic, Peas, Broccoli, Broad Beans, Spinach, Radishes, Rocket, Chicory, Carrots, Parsnip, Purple Sprouting Broccoli, Peppers.
Fruit: Rhubarb, Blood Orange, Grapefruit.
Meat and Poultry: Spring Lamb, Beef, Chicken, Pork, Turkey,Wood Pigeon, Rabbit and Hare.
Fish and Shellfish: Crab, Mackerel, Haddock, Shrimp, Lobster, Sea Trout, Sea Bass, Clams, Cod, Sardines, MonkFish.