What's In At Autumn...

Vegetables: Celery, Spinach, Horseradish, Truffles, Swiss Chard, Sweetcorn, Turnips, Swede, Fennel, Beetroot, Butternut Squash, Kale, Savoy Cabbage, Cauliflower, Potatoes, Brussel Sprouts, Leeks, Parsnips, Celariac, Jerusalem, Artichokes, Onions, Pumpkins, Mushrooms, Chestnuts.

Fruit: Clementine, Quinces, Plums, Pear, Cherry, Damsons, Cranberries, Apples.

Meat and Poultry: Spring Lamb, Beef, Chicken, Pork, Turkey, Duck, Goose, Guinea Fowl, Wild Rabbit, Venison, Hare, Grouse, Woodcock, Wood Pigeon.

Fish and Shellfish: Crab, Plaice, Squid, Scallops, Sea Bream, Sea Bass, Salmon, Turbot, Mussels, John dory, Lemon Sole, Megrim Sole, Haddock, Monk Fish, Eel, Halibut, Hake, Dover Sole, Clams.

Menu Planner

Please fill in the form bellow, with some information and details about your menu. I will then get back in touch to offer suggestions and prices for your creative Idea. 

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