What's In At Autumn...
Vegetables: Celery, Spinach, Horseradish, Truffles, Swiss Chard, Sweetcorn, Turnips, Swede, Fennel, Beetroot, Butternut Squash, Kale, Savoy Cabbage, Cauliflower, Potatoes, Brussel Sprouts, Leeks, Parsnips, Celariac, Jerusalem, Artichokes, Onions, Pumpkins, Mushrooms, Chestnuts.
Fruit: Clementine, Quinces, Plums, Pear, Cherry, Damsons, Cranberries, Apples.
Meat and Poultry: Spring Lamb, Beef, Chicken, Pork, Turkey, Duck, Goose, Guinea Fowl, Wild Rabbit, Venison, Hare, Grouse, Woodcock, Wood Pigeon.
Fish and Shellfish: Crab, Plaice, Squid, Scallops, Sea Bream, Sea Bass, Salmon, Turbot, Mussels, John dory, Lemon Sole, Megrim Sole, Haddock, Monk Fish, Eel, Halibut, Hake, Dover Sole, Clams.
